Located at 10 Stokesley Rd in the heart of Marton-in-Cleveland, the Marton Bistro Menu presents a compelling blend of classic British fare and contemporary European influences. This charming bistro caters to those seeking comforting dishes executed with finesse, perfect for everything from relaxed lunches to intimate evening meals. The menu is compact but thoughtful, highlighting quality over quantity, with a clear emphasis on seasonal ingredients and local sourcing.
A standout starter is the Prawn & Crayfish Cocktail, served with crisp leaves and a touch of Marie Rose sauce-refreshing and well-balanced. For mains, the Lamb Rump with Dauphinoise Potatoes is rich and satisfying, offering tender meat paired with creamy, perfectly seasoned potatoes. The Beer-Battered Haddock & Chips is a crowd-pleaser, served with mushy peas and tartar sauce, delivering traditional comfort in a generous portion.
Vegetarians are not left out-dishes like the Wild Mushroom Risotto showcase the kitchen’s ability to infuse bold flavors into meat-free options. The Homemade Steak & Ale Pie, with its flaky pastry and deep, savory filling, demonstrates a commitment to classic British cuisine, while options like Pan-Seared Sea Bass with Crushed New Potatoes provide a lighter, more refined alternative.
For dessert, the Sticky Toffee Pudding with Butterscotch Sauce is not to be missed-rich, nostalgic, and beautifully presented. The drink selection includes a modest yet well-curated wine list and local ales that complement the menu’s rustic charm.
Overall, the Marton Bistro Menu delivers a solid dining experience rooted in culinary tradition with subtle modern twists. It's an ideal spot for those looking to enjoy hearty, well-executed dishes in a warm and welcoming setting in Middlesbrough.